Crumbl Cookies, a Utah-based bakery chain, has garnered significant social media fame nationwide for their rotating menu featuring new cookie flavors every week. Crumbl’s Oct. 14-19 National Flavors offered unique and exciting options for all lovers of Crumbl Cookies. Most weeks’ cookie assortments contain a few hits and misses, but this week’s flavors made for a particularly strong lineup. 

Classic Semi-Sweet Chocolate Chunk:

This lovable classic chocolate chip cookie is part of the Crumbl lineup every week. It earns its spot in the mix, a classic doughy cookie topped with flaky sea salt. This warm cookie hits the spot every time, earning four out of five feathers. 

Cornbread Cookie: 

The most controversial cookie on this week’s lineup, the Cornbread Cookie, exceeded its low expectations. The cookie itself stayed true to the texture of cornbread, yet somehow lacked a strong cornbread flavor. The honey topping and buttercream frosting provided a tasteful addition, but melted quickly and unevenly. Overall, the cookie earns three out of five feathers, as you might be better off eating a regular piece of cornbread. 

Peanut Butter Crisp ft. Butterfinger®:

The Peanut Butter Crisp cookie was bound to be a hit. The cookie itself is rich and delicious, melting in your mouth. The Butterfinger® flakes on top tie the cookie together with their crisp texture. Overall, the strong peanut butter flavors create the perfect cookie for peanut lovers. The delicious, diverse flavors earn this cookie five out of five feathers. 

Cookie Dough:

This chilled cookie is designed to model the taste of raw cookie dough. It certainly does its tough job of tasting like a cookie, and the creamy buttercream adds a refreshing contrast to the cookie dough flavors. Why Crumbl designed a cookie-flavored cookie is unclear, but the result is undeniably delicious. The cookie dough bits as toppings tie all the cookie’s elements together, earning it four out of five feathers. 

Blueberry Muffin:

With this warm and nostalgic cookie, Crumbl aims to mimic the taste of a blueberry muffin, and it certainly delivers. The tart blueberries in the batter add variety to the flavor of the dough, which is sweet and buttery. The streusel topping adds a much-needed crunch, and you can certainly pretend you are eating a real, warm blueberry muffin, earning the cookie four out of five feathers.