Marin County is packed with pizzerias that deliver elevated Italian classics. This list spotlights top local pizza spots that are a must-try, each serving up unique flavors, local flair, and mouthwatering pies worth every bite. With summer just around the corner, here’s the top five pizza locations in the area.
- Pizzalina
Pizzalina stands out with its focus on freshness and community. The ingredients are all local, including the house-made mozzarella, and each pizza is hand-stretched. The crust is larger and softer than the other pizzas on the list, with a slight crispiness balances the flavor out nicely. The quality of the pizza isn’t mind-blowing, but the atmosphere of the restaurant almost always results in a relaxed and enjoyable pizza experience, earning Pizzalina four out of five feathers.
- Stefano’s Pizza
Stefano’s Pizza is always a good option, being quick and easy compared to less on-the-go-friendly pizzerias with less reliable delivery. The pricing is average for Marin food, and the parlor has become a go-to lunch spot for many Archie Williams students. However, with a thin crust, the only real setback to Stefanos is the heftiness of the meal, which is lacking. Stefano’s is always a solid choice, but not mind-blowing in taste or experience, earning four out of five feathers.
- Ghiringhelli’s
Ghiringhelli’s has a long history of family tradition. Their dough is made fresh daily from a unique family recipe, resulting in a crisp crust with a touch of airiness. The pizza’s slow-baked style brings out a texture that’s equally satisfying and light. Ultimately, what sets Ghiringhelli’s apart is their tomato sauce, a blend of Italian herbs, and spices. Backed by three generations of Italian pizza-makers, Ghiringhelli’s serves up authentic, if not slightly overpriced, pizza, receiving four and a half out of five feathers.
- Red Boy
Red Boy, a Californian pizza chain, offers a unique twist with the use of sourdough as a base instead of the classic yeast pizza dough. Red Boy’s thin crusts and solid flavors easily gives it a spot on this list. The pizza location uses high-quality cheese and sauce, but one of its downsides is the prices of the pizza, which range slightly higher than most. The unique and delicious taste makes up for the price point, earning it five out of five feathers.
- Creekside
Due to Creekside being a local pizza restaurant and not a chain, it’s easily one of the best and most unique spots in Marin. With 22 pizza styles to choose from, each is just as good as the next. Creekside offers rich classic flavors with a large crust, thin dough, and overall high-quality ingredients compared to pizza chains. As a bonus, Creekside also has the best local pepperoni option, earning five out of five feathers.
These top Marin pizza locations all offer more than simply a place to grab a quick bite. They bring variety, creativity, and community in their own ways, resulting in unique and pleasant experiences. Each of the five pizzerias highlighted have something that sets it apart, whether it’s Creekside’s large range of variety and standout pepperoni, Red Boy’s unique sourdough crust, or Ghiringhelli’s rich family tradition and herb-filled sauce. Stefano’s makes the list because of its consistency and strong local following, especially among students enjoying a reliable lunch spot. Pizzalina, though the most relaxed and chill spot of the five, earns a spot through its dedication to local ingredients and cozy vibe.
What ties all these places together is their commitment to pizza whether through tradition, ingredients, or atmosphere. All of these restaurants have one thing in common; they’re about making good pizza with care. So whether you’re looking for a new favorite or just something different from the usual takeout routine, this list is a great place to start. With summer on the way and quality pizza being served up all around, now’s the perfect time to explore what Marin’s pizzas have to offer one slice at a time.
